Sintang Shrimp as a Protein Source from Freshwater “Steps Towards The Development”

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Said, Djamhuriyah S.; Mayasari, N.; Triyanto, 2018, "Sintang Shrimp as a Protein Source from Freshwater “Steps Towards The Development”", https://hdl.handle.net/20.500.12690/RIN/IY4TFM, RIN Dataverse, V2

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Description	Macrobrachium sintangense or sintang shrimp is one of the native Indonesian shrimps that is commonly discovered in Java, Sumatra and Kalimantan Island. This shrimp is used for protein source and its number still depends on fishing. Recently, population of the sintang shrimp has been decreasing. The eco-biological information of the shrimp was also limited. The research about M. sintangense was conducted in 2012–2013. The research was conducted in several steps, i.e. collecting samples from the original habitat, ecological and biological studies, and adaptation on laboratory condition for domestication of the shrimp. The reseach aims to know the condition of population from several places and to know the proximate content of the shrimp. Shrimp samples were collected from West Java, Central Java, East Java, Lampung and West Kalimantan. The results of the research showed that the M. sintangense natural stock tend to decrease, and the shrimps from some regions had adapted respectively with their level in controlled habitat. Based on the proximate analysis (base on percentage of dry weight) it showed that the protein content of Sintang shrimps was in the range of 57.79–66.51%, and the fat content was in the range of 7.13–12.33%. This research revealed that M. sintangense needs further development to be produced in measurable quantities by aquaculture propagation. Sintang shrimp has been adapted in controlled habitat, therefore they can be a protein source for the people. The dependence of the shrimp fishing can be reduced. Also, the shrimp can be used for conservation purpose, such as for restocking. Proceeding of ASIAHORCS 2013. Hal. 91-100 ISBN 978-979-799-806-6 (2013)
Subject	Earth and Environmental Sciences
Keyword	Macrobrachium sintangense, sintang shrimp, nature population condition, protein content

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	Figure 1. Macrobrachium sintangense.PNG PNG Image - 821.2 KB Published Sep 11, 2018 16 Downloads MD5: fcfb0a0737fb888faff5339c24af8ed9 Macrobrachium sintangense (a.male & b. female) from left to right Data	Access File Download Options Download
	Figure 2. The types of fishing gear in several locations.PNG PNG Image - 532.7 KB Published Sep 11, 2018 16 Downloads MD5: 1f6b1f04734246acbc309a1443a3aaef The types of fishing gear in several locations (a. cast net; b. shrimp trap “osom”; c. Tramel net; d. Shrimp trap “jermal”; e. Hand net “waring”) Data	Access File Download Options Download
	Table 1. Location of the research and population condition.PNG PNG Image - 27.2 KB Published Sep 11, 2018 15 Downloads MD5: 748a95057e6f8430555b024953842b2b Location of the research and population condition Data	Access File Download Options Download
	Table 2. Adaptability of sintang shrimp.PNG PNG Image - 38.5 KB Published Sep 11, 2018 9 Downloads MD5: 3387cc2bb31d431d21fd4cdd0689970f Adaptability of sintang shrimp in 3 months at controlled condition (%) Data	Access File Download Options Download
	Table 3. Proximate analysis of M. sintangense.PNG PNG Image - 57.5 KB Published Sep 11, 2018 8 Downloads MD5: 191350eedc5f9659d040bac914e780fb Proximate analysis of M. sintangense. Data	Access File Download Options Download

Citation Metadata

Dataset Persistent ID	hdl:20.500.12690/RIN/IY4TFM
Publication Date	2018-03-27
Title	Sintang Shrimp as a Protein Source from Freshwater “Steps Towards The Development”
Author	Said, Djamhuriyah S. (Pusat Penelitian Limnologi) Mayasari, N. (Pusat Penelitian Limnologi) Triyanto (Pusat Penelitian Limnologi)
Contact	Use email button above to contact. Said, Djamhuriyah S. (Pusat Penelitian Limnologi)
Description	Macrobrachium sintangense or sintang shrimp is one of the native Indonesian shrimps that is commonly discovered in Java, Sumatra and Kalimantan Island. This shrimp is used for protein source and its number still depends on fishing. Recently, population of the sintang shrimp has been decreasing. The eco-biological information of the shrimp was also limited. The research about M. sintangense was conducted in 2012–2013. The research was conducted in several steps, i.e. collecting samples from the original habitat, ecological and biological studies, and adaptation on laboratory condition for domestication of the shrimp. The reseach aims to know the condition of population from several places and to know the proximate content of the shrimp. Shrimp samples were collected from West Java, Central Java, East Java, Lampung and West Kalimantan. The results of the research showed that the M. sintangense natural stock tend to decrease, and the shrimps from some regions had adapted respectively with their level in controlled habitat. Based on the proximate analysis (base on percentage of dry weight) it showed that the protein content of Sintang shrimps was in the range of 57.79–66.51%, and the fat content was in the range of 7.13–12.33%. This research revealed that M. sintangense needs further development to be produced in measurable quantities by aquaculture propagation. Sintang shrimp has been adapted in controlled habitat, therefore they can be a protein source for the people. The dependence of the shrimp fishing can be reduced. Also, the shrimp can be used for conservation purpose, such as for restocking. Proceeding of ASIAHORCS 2013. Hal. 91-100 ISBN 978-979-799-806-6 (2013)
Subject	Earth and Environmental Sciences
Keyword	Macrobrachium sintangense sintang shrimp nature population condition protein content
Depositor	Puspita, Meilia
Deposit Date	2018-03-27

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