Karakterisasi dan Kandungan Nutrisi Tenguhan (Willughbeia Coriacea Wall.) Buah Lokal Kalimantan Barat

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Agustin, Elly Kristiati; Aprilianti, Popi; Putri, Winda Utami, 2018, "Karakterisasi dan Kandungan Nutrisi Tenguhan (Willughbeia Coriacea Wall.) Buah Lokal Kalimantan Barat", https://hdl.handle.net/20.500.12690/RIN/2KOFBI, RIN Dataverse, V1

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Description	Willughbeia coriacea (Tenguhan) is a local fruit from Kalimantan. This vine plant belongs to family Apocynaceae. It climbs the trees around it. It has woody trunk with leaves a bit sparse. The fruit is large enough 0.3 to 1.5 kg / fruit. Fruit skin color is brownish green and become orange when ripe. Yellowish-white flesh with a distinctive aroma and flavor of fresh sweet (a mixture of soursop and guava flavors). Its flesh arranged in a numbered about 10-30 seeds per fruit, depends on the size of the fruit. Based on the fruit analysis, tenguhan contains high nutrients in vitamin A, calsium, kalium, and phosphor. Local people like the taste and usually eat the seed directly, thus the presence of this plant reduced drastically and becoming rare in nature. Their preservation then would be threatened. The purpose of this study is to provide information to the public about the potential fruit of willughbeia coriacea. The study was conducted in Munyau Village, District Sekayam, Sanggau, West Kalimantan. The method used is the direct observations to the field and took a sample collection to identify the species and grown for its growth observation. Data was collected also through interviews with the farmer groups in the village. The result shows that percentage of seed germination is 50 persen. Prosiding Seminar Nasional Perhimpunan Hortikultura Indonesia. Hal. 34-38 ISBN 978-602-17935-0-3 (2013)
Subject	Medicine, Health and Life Sciences
Keyword	Characterization, Kalimantan Barat, Nutritions, Teguhan


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Citation Metadata

Dataset Persistent ID	hdl:20.500.12690/RIN/2KOFBI
Publication Date	2018-03-04
Title	Karakterisasi dan Kandungan Nutrisi Tenguhan (Willughbeia Coriacea Wall.) Buah Lokal Kalimantan Barat
Author	Agustin, Elly Kristiati (Pusat Konservasi Tumbuhan Kebun Raya) Aprilianti, Popi (Pusat Konservasi Tumbuhan Kebun Raya) Putri, Winda Utami (Pusat Konservasi Tumbuhan Kebun Raya)
Contact	Use email button above to contact. Aprilianti, Popi (Pusat Konservasi Tumbuhan Kebun Raya)
Description	Willughbeia coriacea (Tenguhan) is a local fruit from Kalimantan. This vine plant belongs to family Apocynaceae. It climbs the trees around it. It has woody trunk with leaves a bit sparse. The fruit is large enough 0.3 to 1.5 kg / fruit. Fruit skin color is brownish green and become orange when ripe. Yellowish-white flesh with a distinctive aroma and flavor of fresh sweet (a mixture of soursop and guava flavors). Its flesh arranged in a numbered about 10-30 seeds per fruit, depends on the size of the fruit. Based on the fruit analysis, tenguhan contains high nutrients in vitamin A, calsium, kalium, and phosphor. Local people like the taste and usually eat the seed directly, thus the presence of this plant reduced drastically and becoming rare in nature. Their preservation then would be threatened. The purpose of this study is to provide information to the public about the potential fruit of willughbeia coriacea. The study was conducted in Munyau Village, District Sekayam, Sanggau, West Kalimantan. The method used is the direct observations to the field and took a sample collection to identify the species and grown for its growth observation. Data was collected also through interviews with the farmer groups in the village. The result shows that percentage of seed germination is 50 persen. Prosiding Seminar Nasional Perhimpunan Hortikultura Indonesia. Hal. 34-38 ISBN 978-602-17935-0-3 (2013)
Subject	Medicine, Health and Life Sciences
Keyword	Characterization Kalimantan Barat Nutritions Teguhan
Depositor	Puspita, Meilia
Deposit Date	2018-02-17

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