Gewang (Corypha Utan Lam.) As Local Food In Timor Island And Nutritional Properties

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Witono, Joko Ridho; Kusuma, Yayan Wahyu Candra; Naiola, Beth Paul; Jamal, Yuliasri; Agusta, Andria, 2018, "Gewang (Corypha Utan Lam.) As Local Food In Timor Island And Nutritional Properties", https://hdl.handle.net/20.500.12690/RIN/HKFFP2, RIN Dataverse, V1

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Description

Gewang (Corypha utan Lam.) is a palm species which grows in the dry land and is distributed from North-east India to North Australia. Almost the whole part of that species has been utilized by Timor Island villagers for daily needs such as building construction, handicraft, animal fodder, alcohol beverages, sugar, and food. As food, gewang starch is extracted from its trunk. Before that starch is consumed, it is cooked with shredded coconut, named as"akarbilan" or "puta' laka". This food becomes common food, especially in isolated area in Timor Island. Based on our analyses, nutrient content of 100 gr gewang starch is as follow: 11.995 g water, 0.518 g ash, 202 g fat, 0.691 g protein, 86.594 g carbohydrate, 32.726 g amylose, 51.11 g amylopectin, 12.278 g glucomannan, 100.52 mg calcium (Ca), 136.74 mg phosphorus (P), 3.390 mg iron (Fe), 0.108 mg vitamin B1. These results suggest those gewang starch nutrient contents are almost similar to sago starch, extracted from sago palm (Metroxylon sagu). In the future investigation of gewang starch on their physical characteristics, nonitient properties, and processing should be carried out. Prospectively, gewang can to be used as food alternative, especially in dry land area such asTimor Island and adjacent regions in order to build food security in Indonesia.

Proceeding of the International Seminar Current Issues and Challenges in Food Safety: Science-Based Approach for Food Safety Management. Bogor, December 2-3, 2009. hal. 307-320. (2009)

Subject

Medicine, Health and Life Sciences

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Citation Metadata

Dataset Persistent ID	hdl:20.500.12690/RIN/HKFFP2
Publication Date	2018-02-18
Title	Gewang (Corypha Utan Lam.) As Local Food In Timor Island And Nutritional Properties
Author	Witono, Joko Ridho (Pusat Konservasi Tumbuhan Kebun Raya Bogor) Kusuma, Yayan Wahyu Candra (Pusat Konservasi Tumbuhan Kebun Raya Bogor) Naiola, Beth Paul (Pusat Konservasi Tumbuhan Kebun Raya Bogor) Jamal, Yuliasri (Pusat Konservasi Tumbuhan Kebun Raya Bogor) Agusta, Andria (Pusat Konservasi Tumbuhan Kebun Raya Bogor)
Contact	Use email button above to contact. Witono, Joko Ridho (Pusat Konservasi Tumbuhan Kebun Raya Bogor)
Description	Gewang (Corypha utan Lam.) is a palm species which grows in the dry land and is distributed from North-east India to North Australia. Almost the whole part of that species has been utilized by Timor Island villagers for daily needs such as building construction, handicraft, animal fodder, alcohol beverages, sugar, and food. As food, gewang starch is extracted from its trunk. Before that starch is consumed, it is cooked with shredded coconut, named as"akarbilan" or "puta' laka". This food becomes common food, especially in isolated area in Timor Island. Based on our analyses, nutrient content of 100 gr gewang starch is as follow: 11.995 g water, 0.518 g ash, 202 g fat, 0.691 g protein, 86.594 g carbohydrate, 32.726 g amylose, 51.11 g amylopectin, 12.278 g glucomannan, 100.52 mg calcium (Ca), 136.74 mg phosphorus (P), 3.390 mg iron (Fe), 0.108 mg vitamin B1. These results suggest those gewang starch nutrient contents are almost similar to sago starch, extracted from sago palm (Metroxylon sagu). In the future investigation of gewang starch on their physical characteristics, nonitient properties, and processing should be carried out. Prospectively, gewang can to be used as food alternative, especially in dry land area such asTimor Island and adjacent regions in order to build food security in Indonesia. Proceeding of the International Seminar Current Issues and Challenges in Food Safety: Science-Based Approach for Food Safety Management. Bogor, December 2-3, 2009. hal. 307-320. (2009)
Subject	Medicine, Health and Life Sciences
Depositor	Fadilla, Eriza Ayu
Deposit Date	2018-02-17

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