Dataset Persistent ID
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hdl:20.500.12690/RIN/LUJMYQ |
Publication Date
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2018-03-08 |
Title
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Potensi Pengembangan Suweg (Amorphophallus Paeoniifolius (Dennst.) Nicolson) Sebagai Bahan Pangan
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Author
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Isnaini, Yupi (Pusat Konservasi Tumbuhan Kebun Raya Bogor)
Yuzammi (Pusat Konservasi Tumbuhan Kebun Raya Bogor)
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Contact
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Use email button above to contact.
Isnaini, Yupi (Pusat Konservasi Tumbuhan Kebun Raya Bogor)
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Description
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Suweg (Amorphophallus paeoniifolius) belongs to the Araceae family. This species has a tremendous potential to be developed as food material. From its tubers suweg can be processed into varioes food such as 'onde amor ketawa', 'cheese stick amor', 'peyek amor' and other variety. In addition, this tubers are also potentioal as functional food because it has alow Glycemic Index. Propagation of suweg can be done in various ways, both in the conventional as well as using tissue culture techniques
Warta Kebun Raya Vol. 12 No. 1 Hal. 8-14
ISSN 0215-50001
(2013)
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Subject
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Medicine, Health and Life Sciences
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Keyword
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Pangan
Suweg
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Depositor
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Fadilla, Eriza Ayu
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Deposit Date
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2018-02-18
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