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Kelompok riset yang mewadahi periset dengan minat riset di bidang rekayasa teknologi karbohidrat dan pati untuk bahan baku pangan, produk olahan pangan, komoditas pertanian dan produk olahan pendukung lainnya untuk keberlanjutan ketahanan pangan.
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May 10, 2024
pangestu, alit, 2024, "Evaluasi Pengaruh Pati Resisten Dan Fortifikasi Ferric Pyrophosphate Pada Pasta Berbasis Pati Sagu Terhadap Penyerapan Zat Besi ", https://hdl.handle.net/20.500.12690/RIN/O9WNVC, RIN Dataverse, V1
Data riset pasta sagu 2024
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